Let's speak about the term "jjapaguri" as it appears in Korean films.
The ramyeon dish "Jjapaguri" was created by mixing two popular ramyeon brands in Korea, "Jjapaghetti" and "Neoguri."
In one scene from the film, the protagonists improve the flavor of the dish by grilling steak to eat alongside it.
It's typical to see people enjoying "jjapaguri" prepared in this manner on Korean television.
Do you want to learn how to make "jjapaguri" now?
materials needed
1. 1 package of Jjapaghetti
2. 1 package of Neoguri
3. Approximately 100g of beef sirloin
4. Olive oil
Beef on the grill
Grill the steak after coating the frying pan with olive oil.
Cook to the desired level based on personal liking.
Noodles are being boiled.
To begin, prepare 800ml of water for boiling the noodles.
When the water begins to boil, add the "Neoguri" noodles first.
Because the "Neoguri" and "Jjapaghetti" noodles are different in thickness,
add the "Neoguri" noodles first,
followed by the "Jjapaghetti" noodles about 30 seconds later.
Turn off the heat and drain around 70% of the water after the noodles begin to soften.
Then, add all of the spice powder that came with the "Jjapaghetti" and "Neoguri" noodles to the noodles.
Change the seasoning of "Neoguri" to your liking to adjust the spiciness degree.
Mix the sauce constantly while incorporating the pre-grilled beef.
Finally, drizzle with more oil and your "Jjapaguri" is finished.
